Effect of Sleep Duration on
Obesity and the Glycemic level in Patients with Type
2 Diabetes
Thressia.
P.A. (Sr. Tresa Anto)1 , Dr.
Rajeev. Kumar. N.2
1Ph.D. Scholar, M.G. University, Kottayam,
Kerala
1Vice Principal, Jubilee Mission College of Nursing, Jubilee
Gardens, Kachery, Thrissur-5, Kerala
2Associate
Professor ,M.G.
University, Kottayam,Kerala. rajeevkumarn@mgu.ac.in
*Corresponding
Author Email: srtresaanto@gmail.com
ABSTRACT:
Introduction: Non communicable diseases especially type
2 diabetes is increasing day by day. The present day life style contributes to
the alarming rise in the occurrence of this disease. Our society is moving very
fast with fast
food and tight day and night schedule to achieve something or other in their life. Our current work schedule
prevent people from getting enough sleep. Chronic sleep loss is very
common in todays society. There is a need to study the relationship between sleep loss and glycemic level
of diabetes patients.
Methods:- A non experimental descriptive design
using random sampling technique. Effect of sleep duration on obesity and the glycemic level in patients with type 2diabetes were assessed
using self administered questionnaire to a total of 60 type2 diabetes patients
between 30-60 years from medical and endocrinology OPD,s of a private medical college. Thrissur,
from September 2013 to October 2013.socio demographic values were collected to assess the risk
factors for diabetes. Body mass index (BMI) was calculated as weight in kilograms divided by
height in meters squared. HbA1c values were obtained from the medical charts.
The Pittsburgh Sleep Quality Index(PSQI)questionnaire
was used to assess the sleep quality.
Results: Shows that 56 % of participants belongs to
the age group between 51-60 years and50 % of them are males. 91.7% them
are professionals and 63% of them are staying in rural area. 21.6% of the sample had an HbA1c level below
6.5%, which is the recommended optimal upper level of HbA1c. 10% of them had an
HbA1c level above 8%.
51.6% them are
having overweight. The present study shows that sleep latency, sleep duration,
sleep medication, day time dysfunction, residence and total sleep score were
positively associated with HbA1c values. whereas, hours of sleep, age, sex,
educational achievement, Occupation, family type, residence, duration of
illness, and treatment were not significantly associated with BMI.
Conclusions:
The findings of the study
highlight that sleep latency, sleep duration, sleep medication, day time
dysfunction, residence and total sleep score were associated with glycemic level in patients. present
study findings are consistent with previous study findings and suggest that
health education for the modification of
life style is the need of the hour, and therefore sleep may be an important
modifiable factor for the clinical management of patients with type 2
diabetes.
KEY WORDS: Sleep duration , body mass index, glycemic
level -HbA1c, type 2diabetes patients
INTRODUCTION:
Changes in human behavior and
lifestyle associated with globalization have resulted in a dramatic increase in
the prevalence and incidence of type 2 diabetes globally. Until
recently, there was a strong emphasis on genetic susceptibility, and on environmental
and behavioral factors such as a sedentary lifestyle, overly rich nutrition,
and obesity (particularly central adiposity) (1). Diabetes mellitus (DM)
is the single most important metabolic disorder that affects nearly every organ
system in the body. Diabetes is escalating as an epidemic with the emergence of
type 2 diabetes in children and young people. In
India, presently about 30 million people are diabetic which will rise to about
60 million by 2017. Much more alarming is the growing incidences of gestational
diabetes in our country, of which 60 per cent are known to develop diabetes
later in life. These statistics are of great public health concern, because
people with diabetes are 25 times more likely to develop blindness, 17 times
more likely to develop kidney disease, 30-40 times more likely to undergo
amputation, two to four times more likely to develop myocardial infarction and
twice as likely to suffer a stroke than non-diabetics. Increasing per capita
income, socio-economic status, life expectancy and urbanization are the signs
of growth and development but the associated changes in lifestyle, dietary
habits, sedentary habits and mental turbulent states contribute more to
diabetes and its complications. The added burden of declining cognitive
capabilities is still making a huge toll on the human resource utilization (2).The
present day life style contributes to the alarming rise in the occurrence of
this disease. Lifestyle modifications inclusive of dietary modification,
regular physical activity and weight reduction are indicated for prevention of
diabetes. Modern society encourages late
night activities, such as watching television, using the computer or Internet,
round-the-clock entertainment, as well as demanding shift work or night work that
further promotes such activities. According to a survey by the National Sleep
Foundation (2010), approximately one-fourth of participants stated that their
current work schedule prevented them from getting enough sleep(3). Chronic sleep loss is very common in
todays society. Even though sleep professionals and the National Sleep
Foundation recommend 8 h of sleep per night, American adults only sleep an
average of 6.85 h per night (4). Furthermore, only 37% report obtaining 8 hours
of sleep per night, and 31% of adults report sleeping 6 h per night. The amount of sleep
individuals obtain also is steadily decreasing over time. Thirty years ago,
adults slept 7.68
h per night; 80 years ago, they slept even longer (8.77 h reported by
college-aged adults) (5).The cause of this sleep loss is multifactorial.
About 45% of adults report that they sleep less to get more work done, 43%stay
up watching television or using the internet, and 22% have insomnia (i.e.,
report having difficulty falling asleep). Because of these figures, many have
suggested that we live in a sleep-deprived society. (6)An increasing prevalence
of type 2 diabetes and its complications, including macro- and microvascular diseases, is a growing public health concern
in both developing and developed countries(7). As a result of the modern
lifestyle and 24-h society, and epidemiological evidence has suggested that
this is associated with adverse consequences such as obesity or weight gain (8,
9), The health effects of sleep restriction are unclear.
However, a recent study demonstrated that sleep deprivation can adversely
affect endocrine function(10). Only few studies are
currently available regarding the influence of sleep duration on glycemic control in diabetic patients. The objective of the
current study was to examine the relationship between sleep duration, obesity,
and the glycemic level in type 2 diabetic patients.
MATERIAL AND METHODS:
A non
experimental descriptive design using simple random sampling by using lot
method. Effect of sleep duration on obesity
and the glycemic level in patients with type
2diabetes were assessed using self administered questionnaire to a total of 60
type2 diabetes patients between 35-60
years from medical and endocrinology OPD,s of a private
medical college Thrissur, from
September 2013 to October 2013. The protocol was approved by the
institutional ethical committee and institutional review board, and all
participants gave written informed consent.
A total of 60 patients completed the study. The sample included 30 men
and 30 women. In the present study
independent variable is the sleep duration. Dependent variables are the HbA1c
and BMI. Patients who
provide incomplete responses to the sleep questionnaire. patients
without a glycated hemoglobin (hba1c) measurement.
Patients claiming to prefer 12 or more hours of sleep per night were excluded
from the study. Socio demographic
variables such as age, sex, education status, family type, residence,
occupation, duration of illness and type of treatment were collected. Body Mass
Index (BMI) was
calculated as weight in
kilograms divided by height in meters squared. HbA1c values were obtained from
the medical charts. The Pittsburgh Sleep Quality Index (PSQI) questionnaire was
used to assess the sleep quality. It
includes 9 questions. The nine questions
were grouped into seven component scores, each weighted equally on a 03 scale.
The seven components were then summed to yield a global PSQI score
(range:021); higher scores indicate worse sleep quality. The seven components of the PSQI are: (i) subjective sleep quality, (ii) sleep latency, (iii)
sleep duration, (iv) sleep efficiency, (v) sleep disturbances, (vi) use of
sleeping medications and (vii) daytime dysfunction. In this study design, a PSQI score <5 was
also conventionally defined as good
sleep quality, a PSQI score of 58 points
was defined as average sleep quality, and a PSQI score > 8 was defined as poor sleep quality. we used the level of HbA1c as the index for glycaemic control in type 2 diabetic patients in this
study. The level of HbA1c < 7% was defined as good glycaemic
control based on the American Diabetes Association 2010 Guidelines while a
level of HbA1c > 7% was considered poor glycaemic
control. Subjects with a BMI > 30 kg/m2 are conventionally considered obese.
Descriptive statistics were used for measuring sociodemographic
variables and
association between sleep,
HbA1c and BMI studied using chi square
tests.
RESULTS:
Table1:-Distribution
of samples according to the selected demographic variables
|
Sl no |
Variables |
Frequency
(F) Percentage(%) |
||
|
1.
|
Age |
30-40 41-50 51-60 |
5 21 34 |
8.3 35.0 56.7 |
|
2.
|
Sex |
Male Female |
30 30 |
50 50 |
|
3.
|
Education |
College Technical Professonal |
1 4 55 |
1.7 6.7 91.7 |
|
4.
|
Family |
Nuclear Extended |
21 39 |
35.0 65.0 |
|
5.
|
Residence |
Rural Urban |
38 22 |
63.3 36.7 |
|
6.
|
Occupation |
House wife Business Professional |
20 16 24 |
33.3 26.7 40.0 |
|
7.
|
Duration |
<1 years 1-2 years 2-3years >3years |
8 5 10 37 |
13.3 8.3 16.7 61.7 |
|
8.
|
Treatment |
Tablets Food restriction Exercise None |
55 4 1 0 |
91.7 6.7 1.7 0 |
|
9.
|
HbA1c |
<6.5 6.5-6.9 7-7.4 7.5-7.9 >8 |
13 12 11 18 06 |
21.6 20.0 18.3 30.0 10.0 |
|
10.
|
Height |
140-145 146-150 151-155 156-160 161-165 |
5 4 19 13 19 |
8.4 6.7 31.8 21.7 31.6 |
|
11.
|
Weight |
50-60 61-70 71-80 81-90 |
28 25 6 1 |
46.8 41.5 10.1 1.7 |
|
12.
|
BMI |
18.5-24.9 25-29.9 30-39.9 |
21 31 08 |
35.0 51.6 13.3 |
Table 1:- shows that 56 % of participants belongs to the age group
between 51-60 years and50 % of them
are males.91.7% them are professionals
and 63% of them are staying in rural area.
21.6% of the sample had an HbA1c level below 6.5%, which is the
recommended optimal upper level of HbA1c. 10% of them had an HbA1c level above
8%. 51.6% them are having overweight.91.7%of them are on oral drugs.
Table2a:-Association
between sleep latency
and HbA1c in type2 diabetes patients
|
Sl. No |
Sleep latency |
Frequency(F) |
Hba1c |
Frequency(F) |
X2 |
df |
P value |
|
1. |
<15mts |
27 |
<6.5 |
13 |
14.406 |
16 |
0.05* |
|
2. |
16-30mts |
25 |
6.5-6.9 |
12 |
|||
|
3. |
31-60mts |
6 |
7-7.4 |
11 |
|||
|
4. |
>60mts |
2 |
7.5-7.9 |
18 |
|||
|
5. |
|
|
>8 |
06 |
*p=0.05.
Table2b:-Association between sleep quality
and HbA1c in type2
diabetes patients
|
Sl. No |
Sleep quality |
Frequency(F) |
Hba1c |
Frequency(F) |
X2 |
df |
P value |
|
1. |
Very good |
20 |
<6.5 |
13 |
9.228 |
8 |
0.323 |
|
2. |
Fairly good |
37 |
6.5-6.9 |
12 |
|||
|
3. |
Fairly bad |
3 |
7-7.4 |
11 |
|||
|
4. |
Very bad |
0 |
7.5-7.9 |
18 |
|||
|
5. |
worse |
0 |
>8 |
06 |
*p=0.05.
Table2c:- Association between sleep
duration and HbA1c in type2 diabetes patients.
|
Sl. No |
Sleep duration |
Frequency(F) |
Hba1c |
Frequency(F) |
|
df |
P value |
|
1. |
>7hrs |
1 |
<6.5 |
13 |
21.633 |
12 |
0.042* |
|
2. |
6-7hrs |
3 |
6.5-6.9 |
12 |
|||
|
3. |
5-6hrs |
37 |
7-7.4 |
11 |
|||
|
4. |
<5hrs |
19 |
7.5-7.9 |
18 |
|||
|
6. |
|
|
>8 |
06 |
*p<0.05
Table2d:-Association
between sleepefficiency and HbA1c in
type2 diabetes patients
|
Sl. No |
Sleep efficiency |
Frequency(F) |
Hba1c |
Frequency(F) |
|
df |
P value |
|
1. |
>85% |
58 |
<6.5 |
13 |
4.828 |
4 |
0.305 |
|
2. |
75-84% |
02 |
6.5-6.9 |
12 |
|||
|
3. |
65-74% |
0 |
7-7.4 |
11 |
|||
|
4. |
<65% |
0 |
7.5-7.9 |
18 |
|||
|
5. |
|
0 |
>8 |
06 |
*p<0.05
Table2e:-Association
between sleep
disturbance and HbA1c in
type2 diabetes patients
|
Sl. No |
Sleep disturbance |
Frequency(F) |
Hba1c |
Frequency(F) |
X2 |
df |
P value |
|
1. |
Not during the past month |
03 |
<6.5 |
13 |
8.173 |
8 |
0.417 |
|
2. |
Less than once a week |
53 |
6.5-6.9 |
12 |
|||
|
3. |
Once or twice a week |
04 |
7-7.4 |
11 |
|||
|
4. |
Three or more times a week |
0 |
7.5-7.9 |
18 |
|||
|
5. |
|
|
>8 |
06 |
*p<0.05
Table2f:-Association
between sleep medication and HbA1c in type2 diabetes
patients
|
Sl. No |
Sleep medications |
Frequency(F) |
HbA1c |
Frequency(F) |
X2 |
df |
P value |
|
1. |
Not during the past month |
11 |
<6.5 |
13 |
26.697 |
12 |
0.009* |
|
2. |
Less than once a week |
28 |
6.5-6.9 |
12 |
|||
|
3. |
Once or twice a week |
20 |
7-7.4 |
11 |
|||
|
4. |
Three or more times a week |
01 |
7.5-7.9 |
18 |
|||
|
>8 |
06 |
*p<0.05
Table2g:-Association
between day time dysfunction
and HbA1c in type2
diabetes patients
|
Sl. No |
day time dysfunction |
Frequency(F) |
Hba1c |
Frequency(F) |
X2 |
df |
P value |
|
1. |
Not during the past month |
21 |
<6.5 |
13 |
21.925 |
08 |
0.005* |
|
2. |
Less than once a week |
32 |
6.5-6.9 |
12 |
|||
|
3. |
Once or twice a week |
07 |
7-7.4 |
11 |
|||
|
4. |
Three or more times a week |
0 |
7.5-7.9 |
18 |
|||
|
5. |
|
0 |
>8 |
06 |
*p<0.05
Table2h:-Association
between total
sleep score and HbA1c in type2 diabetes patients
|
Sl. No |
Total sleep score |
Frequency(F) |
HbA1c |
Frequency(F) |
X2 |
df |
P value |
|
1. |
>7hrs |
1 |
<6.5 |
13 |
57.223 |
40 |
0.03* |
|
2. |
6-7hrs |
3 |
6.5-6.9 |
12 |
|||
|
3. |
5-6hrs |
37 |
7-7.4 |
11 |
|||
|
4 |
<5hrs |
19 |
7.5-7.9 |
18 |
|||
|
|
|
|
>8 |
06 |
*p<0.05
Table3Association
between sociodemographi variables and HbA1c in type2 diabetes patients
|
Sl. No |
|
Frequency |
HbA1c |
Frequency |
X2 |
df |
P value |
|
1. |
Age 30-40 41-50 51-60 0 0 |
5 21 34 0 0 |
<6.5 6.5-6.9 7-7.4 7.5-7.9 >8 |
13 12 11 18 06 |
9.703 |
8 |
0.287 |
|
2. |
education College Technical Professonal |
1 4 55 |
<6.5 6.5-6.9 7-7.4 7.5-7.9 >8 |
13 12 11 18 06 |
12.120 |
8 |
0. 146 |
|
3. |
Family Nuclear Extended |
21 39 |
6.5 6.5-6.9 7-7.4 7.5-7.9 >8 |
13 12 11 18 06 |
5.486 |
4 |
0.241 |
|
4. |
Residence Rural urban |
38 22 |
<6.5 6.5-6.9 07-7.4
7.5-7.9 >8 |
13 12 11 18 06 |
10.6 |
4 |
0.03* |
*p<0.05.
DISCUSSION:
Type2 diabetes has become a major
public health problem in the country. Ageing, being female, obesity and an
unhealthy lifestyle are generally considered to be risk factors for diabetes,
but an increasing number of studies have shown that diabetes is associated with
sleep quantity and quality. A prospective study including 6599 initially
healthy, non-diabetic men with a mean6SD age of 44.564.0 years suggested that
sleep disturbances were associated with diabetes prevalence in middle-aged men
after a 14.8-year follow-up (11). The present study shows that sleep latency,
sleep duration, sleep medication, day time dysfunction, residence and total
sleep score were positively associated with HbA1c values. whereas, hours of
sleep, age, sex, educational achievement, Occupation, family type, residence,
duration of illness, and treatment were
not significantly associated with BMI.
The present study findings were supported by prospective cohort study conducted
for middle-aged and elderly men. They observed a significant U-shaped
relationship between self reported sleep duration and incidence of type 2
diabetes. Men reporting either short (5 or 6 h of sleep per night) or long (8 h
of sleep per night) sleep duration were at significantly increased risk of
developing diabetes. These elevated risks remained after adjustment for
age, hypertension, smoking status, self-rated
health status, and education (12). the
association between self-reported sleep duration, sleep quality and the
prevalence of diabetes were investigated
in a contemporary sample of Chinese adults: The results suggest that
sleep of poor quality and short duration is associated with diabetes (13).
Further suggests that habitual short sleep duration may lead to insulin
resistance by increasing sympathetic nervous system activity, raising evening
cortical levels and decreasing cerebral glucose utilisation.
The increased burden on the pancreas from insulin resistance can compromise
beta cell function and lead to type 2 diabetes over time(13-15).
sleep duration and quality were significant predictors
of HbA1c, a key marker of glycemic control. Combined
with existing evidence linking sleep loss to increased diabetes risk, these
data suggest that optimizing sleep duration and quality should be tested as an
intervention to improve glucose control in patients with type 2 diabetes (16).
It has been reported that poor sleep is associated with higher HbA1c levels in
subjects with type 2 diabetes (17,18). Study shows
that poor sleep is associated with a higher risk of developing diabetes in
workers without an family history of diabetes (FHD).
Promoting healthy sleeping habits may be effective for preventing the
development of diabetes in people without an FHD (19).The HbA1c levels showed
a association with sleep duration;
namely, a shorter or longer sleep duration was associated with a higher level
compared with a sleep duration of 6.57.4 h (P=,0.001). Furthermore, additional
adjustments for obesity, which also showed a U-shaped relationship with sleep
duration, did not attenuate the U-shaped sleep-HbA1c association. A significant
interaction between sleep duration and age or the use of insulin was observed
for the HbA1c levels. Sleep duration was shown to have U-shaped associations
with obesity and the HbA1c levels in type 2 diabetic patients (20). The findings of the study highlight that sleep duration,
are associated with glycemic
level in patients. Present study findings are consistent
with previous study findings and suggest that health education for the modification of life style is
the need of the hour, and therefore sleep may be an important modifiable factor
for the clinical management of patients with type 2 diabetes.
REFERENCE:
1.
P. Z. Zimmet,
Australia The growing pandemic of type 2 diabetes: a crucial need for
prevention and improved detection Medicographia. 2011;
33:15-21.
2.
Astin J. A, et.al. Mind-body medicine: state of the science,
implications for practice. Annals of Family Medicine 2003; 16
: 131-47.
3.
National Sleep Foundation.2010 sleep
and ethnicity [article online], 2010Available from http://www.sleepfoundation.org/ article/sleep-america-polls/2010-sleep-andethnicity.Accessed 18 August
2010 retrieved on 28/03/14
4.
National Sleep Foundation: National
Sleep Foundation sleep survey. Washington, DC, 2001
5.
Tune G: Sleep and wakefulness in
normal human adults. British Medical
Journal 2:269271, 1968
6.
Bonnet M, Arand
D: We are chronically sleep deprived. Sleep 18:908911, 1995
7.
Shaw JE, et.al..
Global estimates of the prevalence of diabetes for 2010 and 2030. Diabetes
Research Clinical Practice 2010;87:414
8.
Chaput JP, et.al. The association between sleep duration and
weight gain in adults: a 6-year prospective study from the Quebec Family Study.
Sleep 2008;31:517523
9.
Taheri S, et.al. Short sleep duration is associated with reduced leptin,
elevated ghrelin, and increased body mass index.
PLOS Medicine 2004; 1:62
10.
Spiegel K, et.al. Impact of sleep
debt on metabolic and endocrine function. Lancet 23:14351439,1999
11.
Nilsson PM, et al. Incidence of
diabetes in middle-aged men is related to sleep disturbances. Diabetes Care2004;27:2464e9.
12.
H. Klar Yaggi, et.al. Sleep
duration as a risk factor for the Development of type 2 diabetes, Diabetes
Care, volume 29, number 3, march 2006.
13.
Spiegel K, et al. Sleep loss: a
novel risk factor for insulin resistance and type 2 diabetes. Journal of
Applied Physiology 2005; 99:2008e19.
14.
Mary LP, Mokhlesi
B. Sleep and glucose intolerance/diabetes mellitus. Journal of Clinical Sleep Medicine
2007; 2:19e29.
15.
Stamatakis KA, Punjabi NM. Effects of sleep fragmentation on glucose
metabolism in normal subjects. Chest 2010; 137:95e101.
16.
Kristen L. et.al. Role of Sleep
Duration and Quality in the Risk and Severity of Type 2 Diabetes Mellitus
Archives of Internal
Medicine. 2006;166:1768-1774.
17.
Knutson KL, et.al. Role of sleep
duration and quality
in the risk and severity of type 2 diabetes mellitus. Archives of Internal
Medicine 2006; 166:17681774
18.
Tsai YW, et al. Impact of subjective sleep quality on glycemic control in type 2 diabetes mellitus. Family
Practice 2011;0:16
19.
Shiko Kita, et.al. Short Sleep Duration and Poor sleep quality
Increase the Risk of Diabetes in Japanese workers with No family history of
Diabetes, Diabetes Care 35:313318, 2012
20.
Toshiaki Ohkuma,
et.al. Impact of sleep duration on obesity and the glycemic
level in patients with type 2diabetes. The Fukuoka Diabetes Registry, Diabetes
Care 36:611617, 2013
Received on 02.04.2014 Modified on 15.05.2014
Accepted on 30.05.2014 © A&V Publication all right reserved
Asian J. Nur. Edu. and
Research 4(4): Oct.- Dec., 2014; Page 502-507